Managing People in Commercial Kitchens : A Contemporary Approach
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Big Little Hotel : Small Hotels Designed by Architects
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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Leadership Lessons From a Chef : Finding Time to Be Great
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So You Want to Be a Chef? : Your Guide to Culinary Careers
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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Hey, Waitress! : The USA from the Other Side of the Tray
Alison Owings
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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