Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
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Hey, Waitress! : The USA from the Other Side of the Tray
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Latinos and Alcohol Use/Abuse Revisited : Advances and Challenges for Prevention and Treatment Programs
Melvin Delgado
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Latinos and Alcohol Use/Abuse Revisited : Advances and Challenges for Prevention and Treatment Programs
Melvin Delgado
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Construction Project Management : An Integrated Approach
Peter Fewings
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Food Fundamentals : Pearson New International Edition
Margaret McWilliams
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah R. Labensky
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