Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Josh Donald
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy Wallace
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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