Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
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Big Little Hotel : Small Hotels Designed by Architects
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
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Leadership Lessons From a Chef : Finding Time to Be Great
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So You Want to Be a Chef? : Your Guide to Culinary Careers
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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