Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Human Resource Management for the Hospitality and Tourism Industries
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The International Hospitality Business : Management and Operations
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Verpflegungskonzepte entwickeln : Mit einem Beispielkonzept fur Seniorenheime
Nadja Grameier
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy Wallace
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Libro de cocina: Proyecto hamburguesa: cocine hamburguesas de calidad profesional
Tony Gustin
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Livro de receitas: Sous Vide: inclui 35 receitas sob vacuo deliciosas
Lani Schinner
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