The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Construction Project Management : An Integrated Approach
Peter Fewings
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Format: eBook (PDF)