The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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