A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
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Food and Beverage Management
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Rethinking Project Management for a Dynamic and Digital World
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Human Resource Management for the Hospitality and Tourism Industries
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Divorce, Family Structure, and the Academic Success of Children
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The International Hospitality Business : Management and Operations
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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