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Hospitality Management : A Brief Introduction - eBook

Hospitality Management : A Brief Introduction

Roy C Wood

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Sketching User Experiences: Getting the Design Right and the Right Design - eBook

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships - eBook

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Skin Care and Cosmetic Ingredients Dictionary - eBook

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Introduction to the Hair and Beauty Sector Library eBook - eBook

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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition - eBook

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Basic Cookery for Foundation Learning - eBook

Basic Cookery for Foundation Learning

Keyth Richardson

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Essentials of Lean Six Sigma - eBook

Essentials of Lean Six Sigma

Salman Taghizadegan

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Beauty Basics - eBook

Beauty Basics

Nordmann

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Hairdressing and Barbering, The Foundations - eBook

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Hairdressing: Level 1 : The Interactive Textbook - eBook

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Hairdressing: Level 1 : The Interactive Textbook - eBook

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Construction Project Management : An Integrated Approach - eBook

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - eBook

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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates - eBook

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QMS Conversion: A Process Approach - eBook

QMS Conversion: A Process Approach

David Hoyle

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Project Engineering : The Essential Toolbox for Young Engineers - eBook

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Beauty Therapy - eBook

Beauty Therapy

Nordmann

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On Baking : Pearson New International Edition - eBook

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Foodservice Management: Principles and Practices, Global Edition - eBook

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