More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
Download Now
Format: eBook (PDF)
Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
Download Now
Format: eBook (EPUB)
Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
Download Now
Format: eBook (PDF)
Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
Download Now
Format: eBook (PDF)
Food Fundamentals : Pearson New International Edition
Margaret McWilliams
Download Now
Format: eBook (PDF)
Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
Download Now
Format: eBook (PDF)
Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
Download Now
Format: eBook (PDF)
The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
Download Now
Format: eBook (EPUB)
Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
Download Now
Format: eBook (PDF)
Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
Download Now
Format: eBook (EPUB)
Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
Download Now
Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
Download Now
Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
Download Now
Format: eBook (EPUB)
Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
Download Now
Format: eBook (PDF)
