Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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Construction Project Management : An Integrated Approach
Peter Fewings
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Food Fundamentals : Pearson New International Edition
Margaret McWilliams
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah R. Labensky
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Smiling Down the Line : Info-Service Work in the Global Economy
Bob Russell
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
Jennifer Parker Talwar
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