Beauty Basics : The Official Guide to Level 1 (Revised Edition)
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Hairdressing: Level 1 : The Interactive Textbook
Charlotte Church
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Furniture With Soul: Master Woodworkers And Their Craft
David Savage
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Restoration Stone Carving
Alan Micklethwaite
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Hospitality Management : A Brief Introduction
Roy C Wood
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Introduction to the Hair and Beauty Sector Library eBook
Gilly Ford
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
Keryl Titmus
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Construction Project Management : An Integrated Approach
Peter Fewings
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