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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Communication in Construction : Theory and Practice
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Food and Beverage Management
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
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Introduction to the Hair and Beauty Sector Library eBook
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Quality and Power in the Supply Chain : What Industry does for the Sake of Quality
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Turnaround, Shutdown and Outage Management : Effective Planning and Step-by-Step Execution of Planned Maintenance Operations
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Construction Project Management : An Integrated Approach
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Rethinking Project Management for a Dynamic and Digital World
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