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Assessing Changing Food Consumption Patterns - eBook

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Fat Content and Composition of Animal Products : Proceedings of a Symposium - eBook

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An Assessment of the SBIR Program at the National Science Foundation - eBook

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Welding in Energy-Related Projects - eBook

Welding in Energy-Related Projects

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An Assessment of the SBIR Program at the Department of Defense - eBook

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Revisiting the Department of Defense SBIR Fast Track Initiative - eBook

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Estimating Eligibility and Participation for the WIC Program : Final Report - eBook

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Scientific Criteria to Ensure Safe Food - eBook

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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 3 - eBook

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The Small Business Innovation Research Program : Challenges and Opportunities - eBook

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