You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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Manny Shwab and the George Dickel Company : Whisky, Power and Politics During Nashville's Gilded Age
Shwab Clay Shwab
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Race, Taste and the Grape : South African Wine from a Global Perspective
Paul Nugent
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CRISPRized Horticulture Crops : Genome Modified Plants and Microbes in Food and Agriculture
Kamel A Abd-Elsalam
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Pepper Virome : Molecular Biology, Diagnostics and Management
Akhtar Ali
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Microbial Technology for Agro-Ecosystems : Crop Productivity, Sustainability, and Biofortification
Vivek Kumar
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Thermal Management for Batteries : From Basic Design to Advanced Simulation and Management Methods
Hafiz Muhammad Ali
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The Lentil Genome : Genetics, Genomics and Breeding
Jitendra Kumar
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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The Struggle for Natural Resources : Findings from Bolivian History
Carmen Soliz
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When Tobacco Was King : Families, Farm Labor, and Federal Policy in the Piedmont
Evan P. Bennett
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Rights of Nature in Europe : Encounters and Visions
Jenny Garcia Ruales
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