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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jr. Jack S. Blocker Jr.
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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The History of Wine as a Medicine : From its Beginnings in China to the Present Day
Philip Norrie
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World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Cellar Collection No 1
Academie du Vin
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Small Brewery Finance : Accounting Principles and Planning for the Craft Brewer
Maria Pearman
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Beer and Society : How We Make Beer and Beer Makes Us
Eli Revelle Yano Wilson
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Green Tea and Health : Antioxidant Properties, Consumption and Role in Disease Prevention
Nicolas Powell
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Cameron D. Lippard
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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The World Winery Collection : Innovative design, sustainability and the landscape
Luca Molinari
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Representing Wine - Sensory Perceptions, Communication and Cultures
Caballero Rosario Caballero
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