Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant and Antimicrobial Properties
Luca Valgimigli
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Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation
Astarita Tommaso Astarita
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L. F. Jungius: Vollstandige und umfassende theoretisch-praktische Anweisung der gesammten Kochkunst. Band 3
L. F. Jungius
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