The Seed to Pantry Planner : Grow, Cook, & Preserve A Year's Worth of Food
Jennifer Osuch
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Format: eBook (EPUB)
Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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Holistic Homesteading : A Guide to a Sustainable and Regenerative Lifestyle
Roxanne Ahern
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The Prepper's Canning Guide : Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Daisy Luther
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101 Recipes for Preparing Food In Bulk : Everything You Need to Know About Preparing, Storing, and Consuming
Richard Helweg
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Salted and Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Jeffrey Roberts
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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We Sure Can! : How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Sarah B. Hood
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
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The Everyday Fermentation Handbook : A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Branden Byers
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Grow. Cook. Preserve. : The Complete Guide to Sustainable Food
Helen Lynne Culpepper
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