Jacques Pepin Cooking My Way : Recipes and Techniques for Economical Cooking
Jacques Pepin
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Foraged & Grown : Healing, Magical Recipes for Every Season
Tara Lanich-LaBrie
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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The Art and Science of Bartending : Building Skills, Crafting Menus, Boosting Profits
Daniel Alexander
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The Art of Fermentation : New York Times Bestseller
Sandor Ellix Katz
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