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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Various

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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Beryl Wood

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Blue Chair Cooks with Jam & Marmalade

Rachel Saunders

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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu

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I Love Jam

Rachel Saunders

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I Love Jam

Rachel Saunders

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Cultured Food in a Jar

Donna Schwenk

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Frozen Assets : Cook for a Day, Eat for a Month

Taylor-Hough Deborah Taylor Taylor-Hough

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Pickles and Preserves : a Savor the South cookbook

Andrea Weigl

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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

Various

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Good Food: Family Freezer Meals

Good Food Guides

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Better from Scratch : Delicious D.I.Y. Foods You Can Make at Home

Ivy Manning

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Preservation Kitchen

Paul Virant

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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Jennifer Megyesi

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Eingemacht : Wundervolle Vorratskuche

Ulrike Hagen

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£21.99

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Magic Fermentation : Fermentieren, bis die Glaser uberschwappen. 150 Rezepte: fur Gemuse, Obst, Sauerteig, Joghurt, Kefir und Kombucha

Marcel Kruse

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Freeze & Easy

Sara Lewis

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The Book of Marmalade

C. Anne Wilson

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Cooking with tinned fish

van Bart Olphen

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Bee's Brilliant Biscuits

Bee Berrie

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Winter im Glas : Marmelade, Chutney & Likor

Dr. Oetker

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Einmachen von A-Z

Dr. Oetker

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Marmeladen & Eingemachtes von A-Z

Dr. Oetker

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Marmeladen & Curds

Jan Thorbecke Verlag

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