Caloric Restriction: A Key to Understanding and Modulating Aging
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Nutrition in the Prevention and Treatment of Disease
Ann M. Coulston
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Comprehensive Handbook of Iodine : Nutritional, Biochemical, Pathological and Therapeutic Aspects
Victor R Preedy
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Obesity Prevention : The Role of Brain and Society on Individual Behavior
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Bioactive Foods in Promoting Health : Probiotics and Prebiotics
Victor R Preedy
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Developing Food Products for Consumers with Specific Dietary Needs
Steve Osborn
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Marine Medicinal Foods : Implications and Applications, Macro and Microalgae
Steve Taylor
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Nutrient Metabolism : Structures, Functions, and Genes
Martin Kohlmeier
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Obesity : A Ticking Time Bomb for Reproductive Health
Tahir A. Mahmood
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