Food Service Systems : Analysis, Design and Implementation
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Bowing to Necessities : A History of Manners in America, 1620-1860
C. Dallett Hemphill
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Bowing to Necessities : A History of Manners in America, 1620-1860
C. Dallett Hemphill
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Format: eBook (PDF)