Microbrewed Adventures : A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
Charlie Papazian
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Bad Food Britain : How A Nation Ruined Its Appetite
Joanna Blythman
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How To Make Wines at Home : Using wild and cultivated fruit, flowers and vegetables
Kenneth Hawkins
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Pesticides, Organic Contaminants, and Pathogens in Air : Chemodynamics, Health Effects, Sampling, and Analysis
James N. Seiber
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Bad Whisky : The Scandal That Created The World's Most Successful Spirit
Edward Burns
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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Food Combining for Health Cookbook : Better Health and Weight Loss with the Hay Diet
Jean Joice
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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