International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
Download Now
Format: eBook (PDF)
The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
Download Now
Format: eBook (EPUB)
The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
Download Now
Format: eBook (PDF)
Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
Download Now
Format: eBook (EPUB)
Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
Download Now
Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
Download Now
Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
Download Now
Format: eBook (EPUB)
Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
Download Now
Format: eBook (EPUB)
Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
Download Now
Format: eBook (PDF)
Educational Strategies for the Next Generation Leaders in Hotel Management
Jiuguang
Download Now
Format: eBook (EPUB)
Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
Download Now
Format: eBook (PDF)
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos (The Hebrew University of Jerusalem, Rehovot, Israe Nussinovitch
Download Now
Format: eBook (EPUB)
More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos (The Hebrew University of Jerusalem, Rehovot, Israe Nussinovitch
Download Now
Format: eBook (PDF)
