All in Good Time : Reflections of a Watchmaker
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Flatlined : Why Lean Transformations Fail and What to Do About It
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The Power of Process : A Story of Innovative Lean Process Development
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Thermodynamik : Physikalisch-chemische Grundlagen der thermischen Verfahrenstechnik
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Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Rudolf Heiss
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DIN-Normen in der Verfahrenstechnik : Ein Leitfaden der technischen Regeln und Vorschriften
Jochem Grassmuck
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Grundlagen Automatisierung : Erfassen - Steuern - Regeln
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Warmeleitung und -transport : Grundlagen der Warme- und Stoffubertragung
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Intelligenter Separator : Optimale Veredelung von Lebensmitteln
Roman Dumitrescu
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The Science and Commerce of Whisky
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Food Flavours : Biology and Chemistry
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Green Chemistry : An Introductory Text
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The Pocket Guide to the Baldrige Award Criteria (5-Pack)
Mark Graham Brown
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Problem-Solving Exercises in Green and Sustainable Chemistry
Albert S. (University of Delaware, Newark, USA) Matlack
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Bringing Jobs Back to the USA : Rebuilding America's Manufacturing through Reshoring
Tim Hutzel
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Out of the Present Crisis : Rediscovering Improvement in the New Economy
Terence T. Burton
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