Applied Malting and Brewing Science : A Weihenstephan Compendium
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Molecular Impacts of Nanoparticles on Plants and Algae
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
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Beneficial Microbes for Sustainable Agriculture under Stress Conditions : Functional Traits and Regulation
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CRISPRized Horticulture Crops : Genome Modified Plants and Microbes in Food and Agriculture
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Decarbonization Strategies and Drivers to Achieve Carbon Neutrality for Sustainability
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
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Terramechanics and Off-Road Vehicle Engineering : Terrain Behaviour and Off-Road Mobility
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Essential Minerals in Plant-Soil Systems : Coordination, Signaling, and Interaction under Adverse Situations
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Microbial Technology for Agro-Ecosystems : Crop Productivity, Sustainability, and Biofortification
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Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants
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Emerging Contaminants : Sustainable Agriculture and the Environment
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