Supervision in the Hospitality Industry : Leading Human Resources
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A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
Kerin O'Keefe
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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