Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane Ogden
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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