Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Mullneritsch Helga Mullneritsch
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Liu Xiaohui Liu
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Liu Xiaohui Liu
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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No Foreign Food : The American Diet In Time And Place
Richard Pillsbury
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