The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese EPUB
by Lue Park, Ed Park
EPUB
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Description
Smoked turkey, pheasant, salmon, pte: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookerswhich cost no more then a quality barbecue grillare readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
- 150 tasty recipes
- Low-fat and low-salt alternatives for healthful eating
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- Format:EPUB
- Pages:248 pages
- Publisher:Stackpole Books
- Publication Date:01/02/2018
- Category:
- ISBN:9780811767507
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- Hardback from £15.23
- Paperback / softback from £13.91
Information
-
Download Now
- Format:EPUB
- Pages:248 pages
- Publisher:Stackpole Books
- Publication Date:01/02/2018
- Category:
- ISBN:9780811767507