Managing Food Safety Risks in the Agri-Food Industries PDF
by Jan Mei Soon, Richard Baines
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Description
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer.
This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms.
Managing Food Safety R
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- Format:PDF
- Pages:230 pages
- Publisher:Taylor & Francis Inc
- Publication Date:23/10/2013
- Category:
- ISBN:9781466509511
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- Hardback from £116.55
Information
-
Download Now
- Format:PDF
- Pages:230 pages
- Publisher:Taylor & Francis Inc
- Publication Date:23/10/2013
- Category:
- ISBN:9781466509511