Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder Singh Purewal
Download Now
Format: eBook (PDF)
Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder Singh Purewal
Download Now
Format: eBook (EPUB)
Pearl Millet : Properties, Functionality and its Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
Download Now
Format: eBook (PDF)
Pearl Millet : Properties, Functionality and its Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
Download Now
Format: eBook (EPUB)
Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Ami R. Patel
Download Now
Format: eBook (PDF)
Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
Download Now
Format: eBook (EPUB)
Essential Fatty Acids : Sources, Processing Effects, and Health Benefits
Sanju Bala Dhull
Download Now
Format: eBook (PDF)
Essential Fatty Acids : Sources, Processing Effects, and Health Benefits
Sanju Bala Dhull
Download Now
Format: eBook (EPUB)