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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices - eBook

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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity - eBook

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Native Foods : Agriculture, Indigeneity, and Settler Colonialism in American History - eBook

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American Appetites : A Documentary Reader - eBook

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Latin@s' Presence in the Food Industry : Changing How We Think about Food - eBook

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Meanings of Maple : An Ethnography of Sugaring - eBook

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Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives - eBook

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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat - eBook

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A Rich and Tantalizing Brew : A History of How Coffee Connected the World - eBook

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Rooted Resistance : Agrarian Myth in Modern America - eBook

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Beer Places : The Microgeographies of Craft Beer - eBook

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