Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection, Workshop Proceedings
Food Forum
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Preventing Childhood Obesity : Health in the Balance
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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WIC Food Packages : Time for a Change
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Food Marketing to Children and Youth : Threat or Opportunity?
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
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Adequacy of Evidence for Physical Activity Guidelines Development : Workshop Summary
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