We Are What We Eat : A Slow Food Manifesto
Alice Waters
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Tartine: Revised Edition : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth Prueitt
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Coming To My Senses : The makings of a counterculture cook
Alice Waters
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A Platter of Figs and Other Recipes
Alice Waters
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Fanny in France : Travel Adventures of a Chef's Daughter, with Recipes
Alice Waters
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