Fisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Carbon Sequestration Options Under the Clean Development Mechanism to Address Land Degradation (World Soil Resources Reports)
Food and Agriculture Organization of the United Nations
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Manual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Undernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Techno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Climate Change and Long-term Fluctuations of Commercial Catches : The Possibility of Forecasting (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Cactus (Opuntia Spp.) as Forage (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (FAO Technical Guidelines for Responsible Fisheries)
Food and Agriculture Organization of the United Nations
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Legal Trends in Wildlife Management (FAO Legislative Study)
Food and Agriculture Organization of the United Nations
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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual (FAO Agricultural Services Bulletin)
Food and Agriculture Organization of the United Nations
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Preparation of Foot-and-mouth Disease Contingency Plans (FAO Animal Health Manual)
Food and Agriculture Organization of the United Nations
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The Right to Adequate Food in Emergencies (FAO Legislative Study)
Food and Agriculture Organization of the United Nations
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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002
Food and Agriculture Organization of the United Nations
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Unlocking the Water Potential of Agriculture
Food and Agriculture Organization of the United Nations
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Aquaculture Development in China : The Role of Public Sector Policies (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Employment Generation Through Small-scale Dairy Marketing and Processing : Experiences from Kenya, Bangladesh and Ghana
Food and Agriculture Organization of the United Nations
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Add to BasketTowards Improving Global Information on Aquaculture : FAO Fisheries Technical Paper. 480 (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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The Design of Land Consolidation Pilot Projects in Central and Eastern Europe : FAO Land Tenure Studies. 6
Food and Agriculture Organization of the United Nations
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The Use of Ice on Small Fishing Vessels (Fao Fisheries and Aquaculture Technical Papers)
Food and Agriculture Organization of the United Nations
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Legislation on Water Users' Organizations : A Comparative Analysis (FAO Legislative Studies)
Food and Agriculture Organization of the United Nations
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