Cook Chinese with Chef KT : A Step-by-Step Cookbook Paperback / softback
by Kian Tiong Yeo
Paperback / softback
- Information
Description
Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes and his inspiration behind them on his radio show.
In Cook Chinese with Chef KT, he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds.
With an introduction to basic cooking techniques, clear step-by-step instructions and cooking and food presentation tips, even novice cooks will be inspired to heat up the stove and start cooking!
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:120 pages
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:15/04/2014
- Category:
- ISBN:9789814516402
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:120 pages
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:15/04/2014
- Category:
- ISBN:9789814516402