Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Inspiring Learning Through Cooking
Suzie Strutt
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More Mediterranean : 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
America's Test Kitchen
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Vegan Cooking for Two : 200+ Recipes for Everything You Love to Eat
America's Test Kitchen
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Feeding Fascism : The Politics of Women's Food Work
Diana Garvin
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The Complete Autumn and Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
America's Test Kitchen
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The Complete Small Plates Cookbook : 200+ Little Bites with Big Flavor
America's Test Kitchen America's Test Kitchen
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Cote d'Or : The Wines and Winemakers of the Heart of Burgundy
Raymond Blake
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Notes on a Cellar-Book
George Saintsbury
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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The Great American Recipe Cookbook Season 2 Edition : 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
The Great American Recipe
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At the Table : The Chef's Guide to Advocacy
Katherine Miller
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Beg Borrow Steal : An Exploration of South Asian Identity and Food in Western Society
Akanksha Goyal
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Bob Noto
Luigina Tozzata
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Puer Tea : Ancient Caravans and Urban Chic
Jinghong Zhang
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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