Rare Whisky : Explore the World's Most Exquisite Spirits
Patrick Mahe
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Designing Coffee : New Coffee Places and Branding
Lani gestalten
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Postmodern Winemaking : Rethinking the Modern Science of an Ancient Craft
Clark Smith
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Atlas of Beer
Garrett Oliver
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Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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World Atlas of Beer : THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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Apotheke : Modern Medicinal Cocktails
Christopher Tierney
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Water of Life : A History of Wine-distilling and Spirits from 500 BC to AD 2000
C. Anne Wilson
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The Tea Sommelier : The Art of Selecting, Pairing and Appreciating the World's Finest Teas
Jung-Sien Chih
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Oz Clarke on Wine : Your Global Wine Companion
Oz Clarke
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The Life and Wines of Hugh Johnson
Hugh Johnson
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150 Bars You Need to Visit Before You Die
Jurgen Lijcops
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The Wine Bible, 3rd Edition
Karen MacNeil
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The Story of Wine : From Noah to Now
Hugh Johnson
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Wines of the New South Africa : Tradition and Revolution
Tim James
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On Champagne : A tapestry of tales to celebrate the greatest sparkling wine of all…
Susan Keevil
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Chianti Classico : The Search for Tuscany’s Noblest Wine
Bill, MW Nesto
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Solaire Culture : 250 Years of an Iconic Champagne House
Camille Morineau
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Oolong Tea - Appreciating Chinese Tea series
Pan Wei
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Perfect Pairings : A Master Sommelier’s Practical Advice for Partnering Wine with Food
Evan Goldstein
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On California : From Napa to Nebbiolo… Wine Tales from the Golden State
Susan Keevil
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The Bordeaux Club : The convivial adventures of 12 friends and the world's finest wine
Neil McKendrick
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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