The Taste of Place : A Cultural Journey into Terroir
Amy B. Trubek
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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American Tuna : The Rise and Fall of an Improbable Food
Andrew F. Smith
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Breadlines Knee-Deep in Wheat : Food Assistance in the Great Depression
Janet Poppendieck
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Word of Mouth : What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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