Italy's Margins : Social Exclusion and Nation Formation since 1861
David (New York University) Forgacs
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Sex Before the Sexual Revolution : Intimate Life in England 1918-1963
Simon (University of Cambridge) Szreter
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The Character of Credit : Personal Debt in English Culture, 1740-1914
Margot C. (University of Warwick) Finn
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Master and Servant : Love and Labour in the English Industrial Age
Carolyn (University of Warwick) Steedman
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Lost Londons : Change, Crime, and Control in the Capital City, 1550-1660
Paul (Iowa State University) Griffiths
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Making English Morals : Voluntary Association and Moral Reform in England, 1787-1886
M. J. D. (Macquarie University, Sydney) Roberts
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The Politics of Commonwealth : Citizens and Freemen in Early Modern England
Phil (University of Aberdeen) Withington
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Leprosy and Empire : A Medical and Cultural History
Rod (University of Kent, Canterbury) Edmond
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Death, Grief and Poverty in Britain, 1870-1914
Julie-Marie (University of Manchester) Strange
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The Culture of Giving : Informal Support and Gift-Exchange in Early Modern England
Ilana Krausman (Ben-Gurion University of the Negev, Israel) Ben-Amos
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Voices of the People in Nineteenth-Century France
David (University of Oxford) Hopkin
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Feeding France : New Sciences of Food, 1760-1815
E. C. (University of Cambridge) Spary
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Radio and the Politics of Sound in Interwar France, 1921-1939
Rebecca P. (Rochester Institute of Technology, New York) Scales
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Cities and the Grand Tour : The British in Italy, c.1690-1820
Rosemary (University of Leicester) Sweet
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The Sex of Men in Premodern Europe : A Cultural History
Patricia (University of Michigan, Ann Arbor) Simons
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Italy's Margins : Social Exclusion and Nation Formation since 1861
David (New York University) Forgacs
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Colonial Voices : A Cultural History of English in Australia, 1840-1940
Joy (University of Melbourne) Damousi
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Renaissance Ethnography and the Invention of the Human : New Worlds, Maps and Monsters
Surekha Davies
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The Channel : England, France and the Construction of a Maritime Border in the Eighteenth Century
Renaud (University of Cambridge) Morieux
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Feeding France : New Sciences of Food, 1760–1815
E. C. (University of Cambridge) Spary
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