Promotion of the Rights of Patients in Europe : Proceedings of a WHO Consultation
World Health Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Add to BasketAttributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketCode of practice for fish and fishery products
Food and Agriculture Organization
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Add to BasketMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Add to BasketSafety and quality of water used with fresh fruits and vegetables
Food and Agriculture Organization
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Add to BasketAssessing Microbial Safety of Drinking Water Improving Approaches and Methods
OECD
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