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Promotion of the Rights of Patients in Europe : Proceedings of a WHO Consultation - eBook

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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report - Book

Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report

Food and Agriculture Organization

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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report - Book

Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report

Food and Agriculture Organization

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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report - Book

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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management - Book

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Code of practice for fish and fishery products - Book

Code of practice for fish and fishery products

Food and Agriculture Organization

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£91.00

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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report - Book

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Safety and quality of water used with fresh fruits and vegetables - Book

Safety and quality of water used with fresh fruits and vegetables

Food and Agriculture Organization

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£81.00

£75.78

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Examens de l'OCDE des systemes de sante : Suisse 2006 - eBook

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Assessing Microbial Safety of Drinking Water Improving Approaches and Methods - eBook

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Examens de l'OCDE des systemes de sante: Suisse 2011 - eBook

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