Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Pocket Guide to the ICD-10 Classification of Mental and Behavioral Disorders : With Glossary and Diagnostic Criteria for Research
J.E. Cooper
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Promotion of the Rights of Patients in Europe : Proceedings of a WHO Consultation
World Health Organization
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The economics of the social determinants of health and health inequalities : a resource book
World Health Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Assessing Microbial Safety of Drinking Water Improving Approaches and Methods
OECD
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