Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
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The Food Adventurers : How Around-the-World Travel Changed the Way We Eat
Bender Daniel E. Bender
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With Love, Chaos and Rigatoni : P Mami's Guide to the Good Life
Jenna Holmes
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays
Susan Simon
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Molecules, Microbes, and Meals : The Surprising Science of Food
Alan Kelly
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel Lane
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel Lane
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Moveable Feasts : The History, Science, and Lore of Food
McNamee Gregory McNamee
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Out of the East : Spices and the Medieval Imagination
Paul Freedman
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
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French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
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