The Taste of Place : A Cultural Journey into Terroir
Amy B. Trubek
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners
Matt Lee
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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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Cookery : Food Rhetorics and Social Production
Conley Donovan Conley
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Cutright Robyn E. Cutright
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The Larder : Food Studies Methods from the American South
Andrew Warnes
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Hog Meat and Hoecake : Food Supply in the Old South, 1840-1860
Sam Bowers Hilliard
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The Vegan Studies Project : Food, Animals, and Gender in the Age of Terror
Laura Wright
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A High Low Tide : The Revival of a Southern Oyster
Andre Joseph Gallant
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Appalachia on the Table : Representing Mountain Food and People
Erica Abrams Locklear
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Appalachia on the Table : Representing Mountain Food and People
Erica Abrams Locklear
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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The Perfect Meal : The Multisensory Science of Food and Dining
Charles Spence
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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At the First Table : Food and Social Identity in Early Modern Spain
Jodi Campbell
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Gouter le monde : Une histoire culturelle du gout a l'epoque moderne
von Hoffmann Viktoria von Hoffmann
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Home Cooking in the Global Village : Caribbean Food from Buccaneers to Ecotourists
Richard Wilk
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