What's Gaby Cooking: Take It Easy : Recipes for Zero Stress Deliciousness
Gaby Dalkin
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Tasty Bible Stories : A Menu of Tales & Matching Recipes
Tami Lehman-Wilzig
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Food on the Move : Dining on the Legendary Railway Journeys of the World
Hudgins Sharon Hudgins
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Strong, Sweet and Dry : A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Epstein Becky Sue Epstein
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Cabbage and Caviar : A History of Food in Russia
Smith Alison K. Smith
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True to the Land : A History of Food in Australia
van Reyk Paul van Reyk
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Gender and Food in Transnational East Asias : Toward a New Dialogue across Boundaries
Jooyeon Rhee
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Aguinaldos : Christmas Customs, Music, and Foods of the Spanish-speaking Countries of the Americas
Virginia Nylander Ebinger
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The Grand Central Oyster Bar & Restaurant Cookbook : Recipes & Tales from a Classic American Restaurant
Sandy Ingber
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Inspired Bites : Unexpected Ideas for Entertaining from Pinch Food Design
TJ Girard
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Taste Matters : Why We Like the Foods We Do
Prescott John Prescott
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Food Democracy : Critical Lessons in Food, Communication, Design and Art
Oliver Vodeb
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