Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio
Oretta Zanini De Vita
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
Joyce Goldstein
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Word of Mouth : What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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The New Mediterranean Jewish Table : Old World Recipes for the Modern Home
Joyce Goldstein
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Flavors of Empire : Food and the Making of Thai America
Mark Padoongpatt
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Jack Daniel's Cookbook : Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
Lynne Tolley
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A Changeless Land : Continuity and Change in Philippine Politics
David G. Timberman
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A Changeless Land : Continuity and Change in Philippine Politics
David G. Timberman
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Morality, Rationality and Efficiency : New Perspectives on Socio-economics
Richard M. Coughlin
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Morality, Rationality and Efficiency : New Perspectives on Socio-economics
Richard M. Coughlin
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Format: eBook (PDF)
