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Lynn Crawford's Pitchin' In : 100 Great Recipes From Simple Ingredients
Lynn Crawford
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Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888
Karl Rutz
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Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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![Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313349317.jpg "Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook")
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Mrs Dalgairns's Kitchen : Rediscovering "The Practice of Cookery"
Mary F. Williamson
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Bitter Greens : Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
Anthony Di Renzo
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Delicious December : How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
Peter G. Rose
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Finding Betty Crocker : The Secret Life of America's First Lady of Food
Susan Marks
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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