Brew Like a Monk : Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Stan Hieronymus
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How to Brew : Everything you need to know to brew beer right the first time
John J. Palmer
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The Bar Book : Elements of Cocktail Technique
Jeffrey Morgenthaler
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The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers
Claude Jolicoeur
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Radical Brewing : Recipes, Tales and World-Altering Meditations in a Glass
Randy Mosher
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IPA : Brewing Techniques, Recipes and the Evolution of India Pale Ale
Mitch Steele
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American Sour Beer : Innovative Techniques for Mixed Fermentations
Michael Tonsmeire
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Lars Marius Garshol
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The Green Smoothie Prescription : A Complete Guide to Total Health
Victoria Boutenko
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Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Jereme Zimmerman
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Ken Schramm
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