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Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Food Democracy : Critical Lessons in Food, Communication, Design and Art
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Lynn Crawford's Pitchin' In : 100 Great Recipes From Simple Ingredients
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Cooking Light The New Way to Cook Light
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